Celebrate the tenth edition of the Darkest Winter Dinner on the winter solstice — the longest and darkest night of the year — with Cameron Syme, Founder and Head Distiller of Limeburners Single Malt Whisky, and the team from Oscar's. An exclusive evening awaits, honouring world-class whiskies paired across six courses of one of Perth's finest shared dining experiences.

The night will showcase the very best of seasonal produce, sustainably sourced Western Australian seafood, and house dry-aged meats — each expertly prepared over a wood fire to draw out rich, layered flavour. Every dish has been thoughtfully matched with a curated selection of Limeburners' finest expressions.