TASTING NOTES
NOSE
Rich and inviting, with crème caramel, white chocolate, brown sugar, toffee apple, ripe mango, chamomile and vanilla.
PALATE
Rich and rounded, with baked apple pie, icing sugar and vanilla custard. Butterscotch and vanilla bean lead into rye spice and gentle sweetness.
THE FINISH
Lingering vanilla, caramelised apple and cocoa.

